We all love the convenience of microwaves. We think they save us time, and maybe they do save us some clean up time, but they don’t really save us much time in heating our left overs. You see, we are tearing our health down ignorantly. Most people are completely unaware of the toxic ingredients in their foods and even when you warn them they give you this look that says, “yeh, right” as they take another sip of their diet soda filled with the poison Aspartame. Is it any wonder that our health is in a free fall death spiral? Auto-Immune disorders are rampant. Cancer is on the rise. What good is it going to do to reveal the insipid destruction people are causing to themselves and their families when they microwave their food? Here are some facts:
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our kitchens.
Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term –
permanent – brain damage by “shorting out” electrical impulses in the brain
[de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered so that the human body gets little or no benefit, or the human body
absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when
cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors].
This may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to increase
in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies
through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your
microwave, you can use a toaster oven as a replacement. It works well for most
and is nearly as quick. The use of artificial microwave transmissions for
subliminal psychological control, a.k.a. “brainwashing”, has also been proven.
We’re attempting to obtain copies of the 1970′s Russian research documents and
results written by Drs. Luria and Perov specifying their clinical experiments
in this area.
Does using microwave water on your plant really affect it?
I am not fully convinced about the water examples. For one thing, water is very simple while food is much more complex. I would like to see an actual scientific test on the molecular changes, what those changes mean nutritionally, and maybe a white rat study of some king using microwaved food vs. non-micorwaved food.
Suffice it to say, I do believe something is happening when you nuke your food. Studies seem to indicate that they do, but the water test is hardly conclusive.